Le ClosRestaurant and Bar
Le Clos A vibrant space at the heart of the Château
Facing the winery, Le Clos is a place where people love to gather, savor, and share. In an elegant yet spontaneous atmosphere, this restaurant accompanies the different moments of the day, from lunch to dinner, and even a final drink at the bar.
The cuisine, orchestrated by Chefs Christophe Raoux and Jérôme Rioux, is sincere, generous, and in constant motion. Local products, Burgundian recipes, and contemporary inspirations meet throughout the seasons, in a constant pursuit of flavor and precision.
Here, every plate is in dialogue with the wine. Through the openings into the winery, you can watch it being born and evolving before finding it in your glass, as the natural extension of the cuisine.
The menu brings together our house-made duck pâté en croûte, trout from Maison Crisenon, Bresse poultry, or Délice de Pommard alongside more coastal flavors and creative pairings. It is a living tradition, interpreted without rigidity and driven by the joy of sharing.
A four-handed culinary collaborationChristophe Raoux & Jérôme Rioux
The cuisine at Le Clos was born from the vision of Christophe Raoux, Meilleur Ouvrier de France, and comes to life every day under the guidance of Jérôme Rioux.
Their shared approach is rooted in respect for the product, precision in technique, and a contemporary interpretation of the Burgundian repertoire. The menu evolves with the seasons, market arrivals, and encounters with producers, while maintaining a style of cooking that is clear, generous, and deeply indulgent.
From homemade pâté en croûte to Bresse poultry, and from local trout to plant-based creations, every plate expresses a tradition in motion and a fully embraced creativity.
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The menu
Starter
Pine nuts, blackcurrant, Aldudes ham
Creamy burrata, basil
Pistachio, grape, pickles and verjus
Beetroot, ponzu
Fish
Roasted courgette, fennel, rouille condiment
Green beans and butter, almond, apricot
Grenobloise-style broccolini, caper leaves
Pasta & Risotto
Stracciatella, Taggiasche olives, basil
Saffron fregola risotto, herb oil
Pak choi, shiitake
Meat
Aubergine, piquillo pepper
Gnocchi, samphire, seaweed confit
Poivrade artichoke, black garlic
Cheese
Lemon-ginger condiment - for 2 people
Dessert
Herb sorbet, lemon vinaigrette
From the Jean-Baptiste Joannet distillery
Orgeat, almond ice cream
70% Mayan Red Honduras
Caramelized arlette pastry, Madagascar vanilla ice cream
A day in Burgundy
Lunchby le Clos
Charentais melon
pine nuts, blackcurrant, Aldudes ham
or
Homemade duck pâté en croûte
pistachio, grape, pickles and verjuice
·
Barbecued octopus, broccolini grenobloise,
caper leaves
or
Degluaire Bresse poultry
eggplant, piquillo
·
Gariguette strawberry
herb sorbet, lemon vinaigrette
or
Apple Tatin
caramelized arlette, Madagascar vanilla ice cream
€50
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Initialeby le Clos
Smoked organic egg meurette-style
or
Parsleyed ham
crispy tartare
·
Frog and snail vol-au-vent
garlic, parsley
or
Coq au vin from La Commaraine
·
Délice de Pommard with mustard bran
·
Vigneronne tart
or
Blackcurrant baba
from the Jean-Baptiste Joannet distillery
€75
Eveningby le Clos
Charentais melon
pine nuts, blackcurrant, Aldudes ham
·
Confit trout from Maison Crisenon
green beans and butter, almond, apricot
·
French beef fillet
gnocchi, samphire, seaweed jam
·
Selection of aged cheeses from Maison Hess
·
Chocolate soufflé tart
70% Mayans Red Honduras
95€
Practical information
Lunch: 12:00 PM – 2:00 PM
Dinner: 7:00 PM – 9:30 PM
Bar: 12:00 PM – 11:30 PM
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FAQDo you have any questions?
Restaurant Manager
Is Le Clos open to guests not staying at the château?
Le Clos welcomes outside visitors for both lunch and dinner, by reservation. It is also possible to enjoy the bar and discover the estate's wines, subject to opening hours and availability.
Are there different ways to discover Le Clos's cuisine?
In addition to the à la carte menu, Le Clos offers several menus designed around the time of day. A lunch menu, a Burgundy-inspired menu, and a more complete dinner tasting allow you to discover the Chefs' cuisine according to your mood and appetite.
Can the menu accommodate special dietary needs?
Our team is happy to take allergies, intolerances, and dietary preferences into account. Please let us know when booking so the Chefs can create a suitable proposal while preserving the spirit of the menu.
